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Browsing Archive: January, 2010

The Artistry of Punjabi Cooking

Posted by Veronica Sidhu on Tuesday, January 26, 2010, In : Updates 
In the homes of graceful Punjabis everywhere, the most delicious meals require discernment: an artist’s sensibility--the inspiration of a poet, the palette of a painter, and the timing of a musician. The myriad combinations of vegetables, lentils, spices and techniques lend themselves to the creative genius in each cook. Rarely, if ever, will you have the same flavor or texture in the “same” dish prepared in a neighbor’s house. A little pinch of this or that, the onions ground into a ...
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Vegan Cooking Class, White Lentils (no onions or garlic)

Posted by Veronica Sidhu on Tuesday, January 12, 2010, In : Recipes 
Had a great time teaching three legume recipes on Sunday in Central Jersey. The hostess is a Taoist and vegan who invited 25 friends who wanted to learn more about cooking vegetarian meals. I made the Sweet and Sour Chickpeas, and Red Lentils with Fenugreek and Squash/Pumpkin from my book, along with a brand new recipe for white lentils which I'll share here. The group was amazed at the difference in taste among the recipes and how good they were! But anyone familiar with the range of dishes ...
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Book by Benny Scholarship winner!

Posted by Veronica Sidhu on Sunday, January 10, 2010, In : Updates 
I am very happy to report that the first recipient of the Benny Scholarship, Jessica Martin has written an advice book on dating. She is an amazing young woman, wise beyond her years. Help make it a best seller!! The book is called, "The Christian Lady's Dating Constitution."

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