Do complete this yummy recipe at least once with tofu, and you will come back to it again and again. Although frying and then stirring is an unconventional method for Punjabi dishes, it tastes quite traditional. Dare you not to eat these morsels straight from the karhai!                                     "Fried-Stirred” Eggplant and Tofu or Paneer* 

Yield: 6 servings                                                                                                                        

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