GLUTEN-FREE PANCAKES

Raise your hand if you like pancakes!! For a simple supper or savory brunch, everyone can enjoy these pancakes! So many people these days have a sensitivity to gluten or have celiac disease that it can be a challenge. Do add some rice or other gluten-free flour to lighten the batter a little, since besan by itself tends to be rather heavy. Pair them with yogurt salad or fresh mango chutney or salsa. They freeze well if cooled and individually wrapped.

Chickpea Flour Pancak...


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