My husband was thrilled to get a parauntha for breakfast, His only complaint--where’s the pat of butter? He’s gone off hot peppers, but you can mince as much green, or add red pepper flakes to your taste. Fresh ginger heats him up enough.

FRESH DAIKON OR CAULIFLOWER-STUFFED BREADS

Tazi Mooli Ya Gobee Parautha (vegan)

Yield: 8 breads

 

Serve these breads for breakfast, lunch, or even dinner the Punjabi way with plain yogurt, red onion slices, a pat of butter and some so...


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