Decided to make the veggie tikkas with cashew/coconut chutney for the cooking class and remembered presenting that one and three more to Martha Stewart as a thank you gift for the wonderful reception she gave to our oldest friends, Tonia and Jesse and to us on the set of her show, MARTHA. We were treated like royalty.



I packaged the chutneys -- mango marubba, mint, red ginger and the coconut one in beautiful shot glasses. You'll find the recipes for them -- and more in my book.