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Fall for Chard!

Posted by Veronica Sidhu on Wednesday, October 21, 2015, In : Recipes 
     Fall is my favorite time of year. Love the crisp air and lovely colors of the leaves. The farmer's markets have been featuring the beautiful leaves and colorful stems of Swiss chard. I've seen stems of green, yellow, orange--and my favorite, a bright, cherry red. The taste of the leaf is mild, more like spinach than mustard, and the stems stay bright when you cook them. 
     Here are two recipes featuring red-stemmed Swiss chard. Both use lots of sautéed onion which slightly sweetens th...
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Red Cabbage 'N Apples with Mango Chutney

Posted by Veronica Sidhu on Saturday, March 19, 2011, In : Recipes 
The grandgirls and I have been busy cooking up my mango chutney (p. 45 of M+M). And since I had a hankering for Grandma Susie's red cabbage, I decided to blend the two. Wow! Piquant, spicy and gorgeous--and so easy if you use any Major Grey-type chutney from the jar. But as you know by now, home-made is better by far! Did you also know that the jarred mango "chutney" is not technically a chutney but a marubba, a spicy fruit preserve?  This colorful side dresses up the humblest main dish and m...
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