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Showing Tag: "black lentils" (Show all posts)

LOVE IS IN THE AIR, Mukhani Daal

Posted by Veronica Sidhu on Tuesday, May 29, 2012, In : Recipes 

  

It was an honor for me this weekend to join in the celebration of Neeru and Supandeep’s joyful celebration. A typical Indian wedding is a glorious, colorful spectacle of devotion to God, family and friends. Celebrated with music, dance and fabulous food, no one who participates can help but feel the thrill and promise of bride and groom in their life together. But this time, sitting in the presence of these two wonderful children and their loving families was a truly moving experience...


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Black Lentils with Beet Stems

Posted by Veronica Sidhu on Thursday, July 16, 2009, In : Recipes 
The village Punjabi cook doesn’t waste a thing, nor does she use many spices. When I saw a beautiful bunch of beets with bright green leaves and almost neon red stems, I planned to make three dishes—a roasted beet sald with walnuts and goat cheese with the beets, a mixed stir-fry with the leaves and, because I had a container of cooked black lentil thawing on the counter, a mahan dee daal with beet stems. Well, it was fabulous!

Black Lentils with Beet Stems

Yield: 6-8 servings

1 cup whole bl...
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