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Showing Tag: "cabbage" (Show all posts)

Peachy/Pepper Cabbage

Posted by Veronica Sidhu on Tuesday, July 19, 2011, In : Recipes 
    Is there any sweeter way to remember summer than the taste of a fragrant, luscious white peach? We've had several weeks of them and, frankly, they have been amazing! How to extend the season? My friend, Marta, solved that problem when she brought a bag of dried white peaches (from Trader Joe's) to our spiritual book club meeting. It must have been the combined grace of friends that gave inspiration to the dish on our table that night. From the pantry came some dried, smoked, brick-red New...
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Red Cabbage 'N Apples with Mango Chutney

Posted by Veronica Sidhu on Saturday, March 19, 2011, In : Recipes 
The grandgirls and I have been busy cooking up my mango chutney (p. 45 of M+M). And since I had a hankering for Grandma Susie's red cabbage, I decided to blend the two. Wow! Piquant, spicy and gorgeous--and so easy if you use any Major Grey-type chutney from the jar. But as you know by now, home-made is better by far! Did you also know that the jarred mango "chutney" is not technically a chutney but a marubba, a spicy fruit preserve?  This colorful side dresses up the humblest main dish and m...
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