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Easy Cashew Fudge for Diwali

Posted by Veronica Sidhu on Monday, October 28, 2019, In : Recipes 
The festival of lights Diwali could also be called the festival of sweets! I loved to learn about the Punjabi seasons, festivals, and their special dishes which I share with you in the new edition of Menus and Memories. Here is an easy recipe for a Diwali sweet taught to me by my dear friend Baldev Dhaliwal from California, show below with cousin Satinder Brar. It’s truly a healthy sweet, with protein and minerals as well as sugar.  May it brighten your day!
*Khoa is pressed whole milk cake ...
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Cashew/Coconut Chutney

Posted by Veronica Sidhu on Sunday, May 17, 2009, In : Recipes 
Ok, ok. I'll give you the recipe for Cashew/Coconut Chutney even though it is not Punjabi and not even my original recipe. I had my qualms, but when I used the leftovers from the class to dress some spaghetti (tossed with a few teaspoons of olive oil and sea salt), it was so yummy, I feel guilty not sharing it.

Cashew Coconut Chutney (vegan)
Kajoo Khopa Chutney
Adapted from a recipe by Devika Teja
Yield: 2 cups

For the chutney:
2 cups grated fresh* or frozen coconut
2-inch piece ginger
2 cloves garli...
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