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Showing Tag: "cauliflower" (Show all posts)

Winter Roasted Vegetable Soup

Posted by Veronica Sidhu on Tuesday, February 19, 2019, In : Recipes 
      A steaming bowl of soup is such a satisfying winter meal!  I wanted my Punjabi friends to have a light, yet hearty and flavorful lunch so I made this variation on Aloo Gobi Dum Pukht served with sweet potato biscuits and salad. Certainly not the “same old/same old”, but familiar enough.   An immersion blender saves time when pureeing soup. I like Deep brand dry garlic chutney for its mild spiciness--great on soup or plain yogurt.


   Roasted Winter Vegetable Soup

Siali Shorba VG or M

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VEGAN MOM BBQ?? Manchurian Cauliflower Rescue

Posted by Veronica Sidhu on Saturday, May 9, 2015, In : Recipes 
  It's a challenge to make a dish that satisfies every taste. If you have BBQ lovers and vegans in the same family--here's a recipe for you! Great as an appetizer or side. Our boys love it. 
  

MANCHURIAN CAULIFLOWER (vegan)

Serves 4-6

Many Indian restaurants serve this popular Chinese fusion dish. Yes, it is vegan, but hearty enough for BBQ lovers. It's slightly sweet so kids like it too. It should have at least a tiny kick—the heat is up to your use of red pepper or mild chile p...


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New Parauntha Recipe! Radish or Cauliflower

Posted by Veronica Sidhu on Wednesday, February 10, 2010, In : Recipes 
Writing a recipe for the complete novice is a daunting task. But I'm so pleased that after many trials to get the right measurements and complete instructions, my new parauntha recipe was finally perfected at the cooking class on Jan 31st and today, at lunchtime. Thanks to Baldev Kaur Dhaliwal my dear friend from California, who taught me this method. And thanks to the wonderful gals who came to the Indian cooking class! How much fun we had! How delicious the results! Thanks so much for your ...
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