Rani’s Punjabi Chili Paste

Tej Mirchi Mirch

Yield: 1 cup

 

For the hot pepper lovers you know. I developed this recipe for our friend Jesse Kalouria who grew and loved hot peppers. He sent me home with a bagful and I sent him back a jarful. This is powerful medicine! Only a teaspoon or so is needed to flavor dips or sauces. Deseed the peppers before drying for less heat. 

 

1½ cups small, hot red peppers

1/3 to 1/2 cup mustard-flavored oil or edible mustard oil

5 tablespoons achaar masala

1 tablesp...


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