Sweet corn on the cob! Have you had your fill yet? How about off the cob? Here is a simple recipe that got rave reviews from friends and they were gobbled up. Only three tiny fritters were left to photograph. I hope they look as good as they tasted. The pineapple-tamarind chutney really went perfectly with the corn. Try this combo before the season ends.



Corn Fritters Mukkee Pakora

Yield: 16 fritters

Make these yummy morsels very close to serving time. So thaw the corn ahead ...


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