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Get-Away!

Posted by Veronica Sidhu on Wednesday, March 1, 2017, In : Recipes 
       Menus and Memories from Punjab has made its way to Cuba! Kate, an American ex-pat who owns a lovely get-away there, has written me that she and her guests enjoy the recipes from the book. Our son and daughter-in-law spent time there and loved the whole experience! I’ve made a recipe that would be perfect for her to serve her guests before embarking on a tour. I made this dish many times for our out-of-town guests for brunch before they headed into the city for sight-seeing. It is eas...
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Raji's birthday spinach souffle

Posted by Veronica Sidhu on Tuesday, July 7, 2009, In : Recipes 
We celebrated our daughter Raji’s birthday with a brunch at our home on 7/5. Her favorite meal is breakfast, so I decided to make Eggs Benedict and a Saag Soufflé. Both are very rich—special treats, but were big, big hits with the whole family!

Saag Souffle
Yield: 6 servings
For the tardka (optional):
2 tablespoons oil
1/2 medium yellow onion, finely chopped
2 cloves garlic, minced
1 tablespoon grated fresh ginger
For the soufflé:   
10-12 oz fresh spinach, trimmed, washed and drained or any mi...
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