Now, mind you, this is not fast food! But when I saw this large bag of beautiful limes in Costco I just had to make my Hot Lime-Ginger Pickle. (Do read through this, or any other recipe, before you begin making it.)
       
After I soaked 12 limes in hot, soapy water; rinsed and dried them, I cut off the stem end and cut them in eighths (or quarters).

In a very clean, dry 2 qt. jar, I sprinkled some kosher salt and started layering salt and limes (about 1 1/3 cups total salt). Put a layer of p...
Continue reading ...