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Showing Tag: "masala" (Show all posts)

Thanksgiving, Indian-American Style!

Posted by Veronica Sidhu on Monday, November 16, 2009, In : Recipes 
Thanksgiving is just around the corner and I would like to share two recipes that are heavenly together hearkening to the theme of Pilgrims and Indians. The "Indians" in this context are from Asia, not North America but wasn't that the whole conflated mistake that Columbus made? Enjoy!

My creative friend, Tonia Kalouria suggested sweet potatoes instead of white potatoes for this dish. A few months later I was dining at Tabla in NYC with another friend, Carolynn Bridge when we tasted their coco...
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Homemade Garam Masala

Posted by Veronica Sidhu on Monday, July 20, 2009, In : Recipes 
Punjabi Garam Masala provides the "two" of the one-two punch that makes the food from this region of India so special. The "one" is the tempering of onions, garlic and ginger in ghee or oil called tardka. The second provides the aroma and flavor of a blend of "warm" spices-- black and green cardamom, coriander seeds, cumin seeds, cinnamon, black peppercorns, cloves and bay or cassia leaf all of which have known health benefits which will be discussed at the launch of my book at the Rubin Muse...
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