Happy Mother's Day to all of you dedicated mothers and grandmothers! Last weekend a crew of wonderful women who came to the Punjabi cooking class helped me to finalize a recipe that I'd been working on for awhile. It's a fantasy dish literally "dreamed up." Who knows, maybe I had it at the court of Akbar, the great Moghul emperor. (I believe he was a vegetarian.)

Lindy pours saffron sauce over the Koomban Koftay:



Cathe, Renee and Helene make phulkas:


Here goes. Hope you give me some feedback on...
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