Saffron Yogurt with Nectarines or Peaches and Pistachios (dairy)

Raja Raita

Yield: 10 half-cup servings

4 cups (32 oz.) container plain yogurt

¼ teaspoon saffron

1 tablespoon hot water

2 pinches ground cardamom

2 pinches ground ginger

½ teaspoon salt

3 peaches or nectarines- blanched, peeled and sliced 

2 tablespoons sugar 

¼ cup unsalted pistachios, chopped

1/8 teaspoon kewrda flavor (optional)

2 sheets silver leaf chandi werk (optional)

In a se...


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