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Showing Tag: "paneer" (Show all posts)

Eggplant with Tofu or Paneer

Posted by Veronica Sidhu on Tuesday, August 30, 2011, In : Recipes 

   Do complete this yummy recipe at least once with tofu, and you will come back to it again and again. Although frying and then stirring is an unconventional method for Punjabi dishes, it tastes quite traditional. Dare you not to eat these morsels straight from the karhai!                                     "Fried-Stirred” Eggplant and Tofu or Paneer* 

Yield: 6 servings                                                                                                                        

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Calling all Greens! New Saag Paneer Recipe

Posted by Veronica Sidhu on Tuesday, June 22, 2010, In : Recipes 
Calling all Greens! Our kids, Jonathan and Sheila, got us interested in Community Supported Agriculture. We both joined a group and love the fresh, organic veggies we get. This week loads of spinach and some kale, last week they got loads of spinach and some collards. I decided to make saag paneer for our mutual guests last week from their batch, and I froze the latest batch for use later.

This recipe is most like the one you will find in Indian restaurants. It is different from two of the gre...
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