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Corn Fritters with Tamarind/Pineapple Chutney

Posted by Veronica Sidhu on Wednesday, August 26, 2015, In : Recipes 

 Sweet corn on the cob! Have you had your fill yet? How about off the cob? Here is a simple recipe that got rave reviews from friends and they were gobbled up. Only three tiny fritters were left to photograph. I hope they look as good as they tasted. The pineapple-tamarind chutney really went perfectly with the corn. Try this combo before the season ends.



Corn Fritters Mukkee Pakora

Yield: 16 fritters

Make these yummy morsels very close to serving time. So thaw the corn ahead ...


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Mint/Pineapple/Black Bean Salad

Posted by Veronica Sidhu on Monday, May 18, 2009, In : Recipes 
The mint is in!! Ahhhhh spring, what a glorious season in New Jersey. Nancy and the girls are coming for lunch today, so I thought of making something special, something that tastes fresh and light like spring.


Mint/Pineapple/Black Bean Salad
Yield: 7 cups

½ large, ripe pineapple (about 4 cups), diced
½ cup finely diced red onion
1 large clove garlic, finely minced
1 red bell pepper, diced (3/4 cup)
1 can (15 oz.) black beans, drained and thoroughly rinsed
1 cup fresh mint leaves, stacked, rolled a...
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