Open your mouth wide and gup, gup! Crunch down with one bite on these round balls: hence the name in Punjabi, Gole Guppay. My husband and his college buddies would buy these refreshing and unusual snacks from the street vendor in Ludhiana who would break them open with his thumb, fill them with a savory stuffing and then carefully and quickly pour cold Zeera Masala Pani into the crispy puffs at the last minute. Our guests at the cooking class found them to be great fun as well as delicious.

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