A steaming bowl of soup is such a satisfying winter meal!  I wanted my Punjabi friends to have a light, yet hearty and flavorful lunch so I made this variation on Aloo Gobi Dum Pukht served with sweet potato biscuits and salad. Certainly not the “same old/same old”, but familiar enough.   An immersion blender saves time when pureeing soup. I like Deep brand dry garlic chutney for its mild spiciness--great on soup or plain yogurt.


   Roasted Winter Vegetable Soup

Siali Shorba VG or M

Yi...


Continue reading ...