Did you know that both Punjabis and Italians love lemon pickle, "sunshine in a jar"? (See photo below.) Decided to experiment with this Punjabi standby that I usually pair with paurantha, whole wheat flatbreads, or saag, stewed mixed greens, in Menus and Memories. Gave it an Italian setting in honor of the newest member of our extended family, Milo Umberto, born this week in Florence, Italy. It's a perky, fast and flavorful pasta dish. You may “doctor” it in so many ways. Punjabi/It...


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