When a vegan friend asked me to prepare a meal for our group, I jumped to the challenge. My version of Almond Pudding (with pistachios and milk) was already published in Menus and Memories, so had fun revising it with vegan ingredients. It got raves!

Vegan Almond Pudding
Badam Fearnee

Yield:10 ½ cup servings

3 cups (25 oz.) coconut milk
3 cups plain or vanilla soy milk, divided
1 cup rice flour
1 cup sugar
1 teaspoon almond flavor
1 tablespoon coconut oil or vegan spread
1/3 cup sliced almonds
Sugar an...
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