Welcome to Rani's Recipes! 

Celebrating 10 years of tastiness!

Punjab is the birthplace of the most deliciously diverse cuisine in India and Punjabi food is the most popular Indian food around the worldPunjabis love slow–cooked greens with corn flat breads, while the rest of the world craves chicken tikka masala and naan bread. The ancient science of health called Ayurveda produced many satisfying lentil dishes; the fabulous Mughuls brought an endless array of fragrant breads and glorious, spiced dishes --- all these and more have come from the fertile melting pot that is Punjab. 

The health benefits of Punjabi spices are only now being appreciated by western scientists. I wrote a special spice-guide as well as dozens of step-by-step recipes that even beginner cooks can master and love. On this site you can:

Eat well and do good! 

100% of the proceeds from my book 

go to charities that educate children. 


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