Welcome to Rani's Recipes!
Celebrating 10 years of tastiness!
Punjab is the birthplace of the most deliciously diverse cuisine in India and Punjabi food is the most popular Indian food around the world. Punjabis love slow–cooked greens with corn flat breads, while the rest of the world craves chicken tikka masala and naan bread. The ancient science of health called Ayurveda produced many satisfying lentil dishes; the fabulous Mughuls brought an endless array of fragrant breads and glorious, spiced dishes --- all these and more have come from the fertile melting pot that is Punjab.
The health benefits of Punjabi spices are only now being appreciated by western scientists. I wrote a special spice-guide as well as dozens of step-by-step recipes that even beginner cooks can master and love. On this site you can:
- Learn here to make fabulous, authentic vegan and vegetarian Punjabi food
- Join me on my personal journey
- Read something for the body and soul in my blog
- Check out the rave reviews for the book
- Support the organizations I love and find resources
- Purchase the 10th anniversary edition of my cookbook
100% of the proceeds from my book
go to charities that educate children.
