I’ve written before about how easy it is to shift the ingredients in your Punjabi recipe depending on what you have on hand. Case in point--my recipe for Zeera Aloo Potatoes with Cumin Seed. This recipe did not make it into the new edition of Menus and Memories but it is beloved by many a working mother because it is fast, nourishing and kids love it. Serve it with whole-wheat flatbreads and yogurt topped with mint chutney and you have an attractive, delicious meal. I added a handful of cut...
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