Showing Tag: "daikon" (Show all posts)

Brrr! Perfect Weather for Parauntha!

Posted by Veronica Sidhu on Friday, December 1, 2017, In : Recipes 
My husband was thrilled to get a parauntha for breakfast, His only complaint--where’s the pat of butter? He’s gone off hot peppers, but you can mince as much green, or add red pepper flakes to your taste. Fresh ginger heats him up enough.


Tazi Mooli Ya Gobee Parautha (vegan)

Yield: 8 breads


Serve these breads for breakfast, lunch, or even dinner the Punjabi way with plain yogurt, red onion slices, a pat of butter and some so...

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New Parauntha Recipe! Radish or Cauliflower

Posted by Veronica Sidhu on Wednesday, February 10, 2010, In : Recipes 
Writing a recipe for the complete novice is a daunting task. But I'm so pleased that after many trials to get the right measurements and complete instructions, my new parauntha recipe was finally perfected at the cooking class on Jan 31st and today, at lunchtime. Thanks to Baldev Kaur Dhaliwal my dear friend from California, who taught me this method. And thanks to the wonderful gals who came to the Indian cooking class! How much fun we had! How delicious the results! Thanks so much for your ...
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