Showing Tag: "peas" (Show all posts)

Fall for Chard!

Posted by Veronica Sidhu on Wednesday, October 21, 2015, In : Recipes 
     Fall is my favorite time of year. Love the crisp air and lovely colors of the leaves. The farmer's markets have been featuring the beautiful leaves and colorful stems of Swiss chard. I've seen stems of green, yellow, orange--and my favorite, a bright, cherry red. The taste of the leaf is mild, more like spinach than mustard, and the stems stay bright when you cook them. 
     Here are two recipes featuring red-stemmed Swiss chard. Both use lots of sautéed onion which slightly sweetens th...
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Healthy "Mutter's" Day! New Recipe for Peas

Posted by Veronica Sidhu on Saturday, May 7, 2011, In : Recipes 
"Mother" "Mutter", "Ma" all mean love and nurturing in several languages. How many nurturers are taking good care of themselves? Are you buying organic baby food, but not eating organic yourself? How about starting a program to bring good food to the table that helps you, your family and helps the planet. Here is a recipe for Mutter/Methi//Tofu Peas with Fenugreek and Tofu that balances sweet/ bitter and salty tastes while adding some protein and fighting insulin resistance. Think of it as a ...
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Sat Sri Akal! Welcome to Rani's Recipes!

Posted by Veronica Sidhu on Sunday, May 17, 2009, In : Recipes 
Here is a video taken several years ago as an entry (3 minute limit) to the first Food Network Star contest. Our daughter, Sheila cajoled me into trying out even though I had been home only a week after back surgery. She knew her mom needed a project -- and she was right! It entertained me. Hope it entertains you!

Try making the Easy Punjabi Potato and Chickpea recipe and let me know how it comes out by leaving your comments.

Easy Punjabi Potato/Chickpeas
Soukha Punjabi Aloo Cholay
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