Showing Tag: "saffron" (Show all posts)

Sultry Summer Dish--Delish!

Posted by Veronica Sidhu on Wednesday, August 10, 2016, In : Recipes 

Saffron Yogurt with Nectarines or Peaches and Pistachios (dairy)

Raja Raita

Yield: 10 half-cup servings

4 cups (32 oz.) container plain yogurt

¼ teaspoon saffron

1 tablespoon hot water

2 pinches ground cardamom

2 pinches ground ginger

½ teaspoon salt

3 peaches or nectarines- blanched, peeled and sliced 

2 tablespoons sugar 

¼ cup unsalted pistachios, chopped

1/8 teaspoon kewrda flavor (optional)

2 sheets silver leaf chandi werk (optional)

In a se...

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Happy Mother's Day!, Mushroom Croquettes in Saffron Sauce

Posted by Veronica Sidhu on Sunday, May 9, 2010, In : Recipes 
Happy Mother's Day to all of you dedicated mothers and grandmothers! Last weekend a crew of wonderful women who came to the Punjabi cooking class helped me to finalize a recipe that I'd been working on for awhile. It's a fantasy dish literally "dreamed up." Who knows, maybe I had it at the court of Akbar, the great Moghul emperor. (I believe he was a vegetarian.)

Lindy pours saffron sauce over the Koomban Koftay:

Cathe, Renee and Helene make phulkas:

Here goes. Hope you give me some feedback on...
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