Showing Tag: "vegetarian" (Show all posts)

Sultry Summer Dish--Delish!

Posted by Veronica Sidhu on Wednesday, August 10, 2016, In : Recipes 

Saffron Yogurt with Nectarines or Peaches and Pistachios (dairy)

Raja Raita

Yield: 10 half-cup servings

4 cups (32 oz.) container plain yogurt

¼ teaspoon saffron

1 tablespoon hot water

2 pinches ground cardamom

2 pinches ground ginger

½ teaspoon salt

3 peaches or nectarines- blanched, peeled and sliced 

2 tablespoons sugar 

¼ cup unsalted pistachios, chopped

1/8 teaspoon kewrda flavor (optional)

2 sheets silver leaf chandi werk (optional)

In a se...

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Eggplant with Tofu or Paneer

Posted by Veronica Sidhu on Tuesday, August 30, 2011, In : Recipes 

   Do complete this yummy recipe at least once with tofu, and you will come back to it again and again. Although frying and then stirring is an unconventional method for Punjabi dishes, it tastes quite traditional. Dare you not to eat these morsels straight from the karhai!                                     "Fried-Stirred” Eggplant and Tofu or Paneer* 

Yield: 6 servings                                                                                                                        

1 ...
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Happy Mother's Day!, Mushroom Croquettes in Saffron Sauce

Posted by Veronica Sidhu on Sunday, May 9, 2010, In : Recipes 
Happy Mother's Day to all of you dedicated mothers and grandmothers! Last weekend a crew of wonderful women who came to the Punjabi cooking class helped me to finalize a recipe that I'd been working on for awhile. It's a fantasy dish literally "dreamed up." Who knows, maybe I had it at the court of Akbar, the great Moghul emperor. (I believe he was a vegetarian.)

Lindy pours saffron sauce over the Koomban Koftay:

Cathe, Renee and Helene make phulkas:

Here goes. Hope you give me some feedback on...
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