Showing Tag: "yogurt" (Show all posts)

Beet It Good!

Posted by Veronica Sidhu on Saturday, February 4, 2017, In : Recipes 
I prepared this raita for dear friends to send them a surprise through my husband who was meeting them at our temple. I had some lovely roasted beets from the night before added an orange and some boondi--those little round crunchy dots and a beautiful marriage was consummated.  If you want a swirly white and pink effect, swirl the beets in last and then serve immediately.

Beet and Orange Yogurt Salad- Chakander Raita (dairy)
Yield: 8 servings
2 beets or 1 cup chopped and drained canned or jar...

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Sultry Summer Dish--Delish!

Posted by Veronica Sidhu on Wednesday, August 10, 2016, In : Recipes 

Saffron Yogurt with Nectarines or Peaches and Pistachios (dairy)

Raja Raita

Yield: 10 half-cup servings

4 cups (32 oz.) container plain yogurt

¼ teaspoon saffron

1 tablespoon hot water

2 pinches ground cardamom

2 pinches ground ginger

½ teaspoon salt

3 peaches or nectarines- blanched, peeled and sliced 

2 tablespoons sugar 

¼ cup unsalted pistachios, chopped

1/8 teaspoon kewrda flavor (optional)

2 sheets silver leaf chandi werk (optional)

In a se...

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